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Monday, September 15, 2008

Abuelita and Banana Sandwiches


4 ounces 1/3 less fat cream cheese (Neufchâtel), at room temperature
5 tablespoons NESTLÉ ABUELITA Chocolate Syrup with Cinnamon Flavor
8 slices whole wheat bread, divided
1 medium banana, sliced

MIX cream cheese and Abuelita syrup in small bowl until creamy. Cut bread slices into desired shapes using a large cookie cutter.

SPREAD cream cheese mixture evenly over 4 slices of bread; top evenly with banana slices. Top with remaining 4 bread slices

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